{"id":1726,"date":"2022-03-28T17:05:27","date_gmt":"2022-03-28T17:05:27","guid":{"rendered":"https:\/\/miarnau.cat\/?p=1726"},"modified":"2022-03-28T17:05:27","modified_gmt":"2022-03-28T17:05:27","slug":"simbiosi-entre-fructicultura-i-alta-cuina","status":"publish","type":"post","link":"https:\/\/miarnau.cat\/ca\/simbiosi-entre-fructicultura-i-alta-cuina\/","title":{"rendered":"Simbiosi entre fructicultura i alta cuina"},"content":{"rendered":"<p>F.X. Miarnau (Miarnau Agrictecno) i Joel Castany\u00e9 (xef executiu de La Boscana) comenten els problemes de la promoci\u00f3 de la fruita dol\u00e7a de Lleida al programa de Televisi\u00f3 de Lleida. La restauraci\u00f3 de la Terra Ferma, pot promocionar tota la fruita produ\u00efda a les seves comarques amb un petit ajut per part dels productors: fruita madurada a l&#8217;arbre. Aquesta \u00e9s la qualitat que requereix la restauraci\u00f3. Durant la conversa\u00a0 (<a href=\"https:\/\/youtu.be\/kV70Zd96FrY\" target=\"_blank\" rel=\"noopener\">video<\/a>), Joel Castany\u00e9 ens regala una joia: nectarines amb llam\u00e0ntol en salsa de curri. Una recepta a l&#8217;al\u00e7ada de la seva estrella Michelin: simbiosi entre fructicultura i alta cuina.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1718\" src=\"https:\/\/miarnau.cat\/web\/wp-content\/uploads\/2022\/03\/BOSCANA_Todo_Moment_red-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F.X. Miarnau (Miarnau Agrictecno) i Joel Castany\u00e9 (xef executiu de La Boscana) comenten els problemes de la promoci\u00f3 de la fruita dol\u00e7a de Lleida al programa de Televisi\u00f3 de Lleida. La restauraci\u00f3 de la Terra Ferma, pot promocionar tota la fruita produ\u00efda a les seves comarques amb un petit ajut per part dels productors: fruita [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[60],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"publishpress_future_action":{"enabled":false,"date":"2026-04-26 07:46:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":1,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1727,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/posts\/1726\/revisions\/1727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/media\/1714"}],"wp:attachment":[{"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miarnau.cat\/ca\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}